Titlebook: Nanotechnologies in Food and Agriculture; Mahendra Rai,Caue Ribeiro,Nelson Duran Book 2015 Springer International Publishing Switzerland 2

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978-3-319-38244-9Springer International Publishing Switzerland 2015

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https://doi.org/10.1007/978-3-319-14024-7Balanced Fertilization; Consumer Acceptance of Agrifood Nanotechnology; Delivery of Antimicrobials; Eco

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Perennial長(zhǎng)期的

Strategic Role of Nanotechnology in Fertilizers: Potential and Limitationsnics to medicine. Nevertheless, nanotechnology applications in the agricultural sector are still relatively underdeveloped. Nanotechnology has the potential to provide solutions for fundamental agricultural problems caused by conventional fertilizer management. Through this chapter, we aim to highli

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Nano-fertilizers for Balanced Crop Nutritionhardly exceed 30–35?%, 18–20?%, and 35–40?% for N, P, and K which remained constant for the past several decades. Nano-fertilizers intended to improve the nutrient use efficiencies by exploiting unique properties of nanoparticles. The nano-fertilizers are synthesized by fortifying nutrients singly o

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Nanotechnology Applied in Agriculture: Controlled Release of Agrochemicalsmensional materials have been used as carrier vehicles in the controlled releaseof agrochemicals due to their biodegradability, low toxicity, low cost, high reproducibility, easy and fast preparation and characterization, water uptake, and reversible properties. The major advantages of these systems

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Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Foodd sciences in the next future. Microbial spoilage of crops and foods is associated with huge economical loses, and the utilization of nanoformulated antimicrobial substances arises as an interesting alternative to confront the damage caused by such microorganisms. Antimicrobial nanoparticles can fin

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Nano-developments for Food Packaging and Labeling Applicationses of nanosized materials compared to the bulk material, research in nanotechnology has increased exponentially in recent years. The food sector is no exception, and nanotechnology is present in different stages of the food chain, from agriculture to food processing, supplements, or food packaging.