Titlebook: Nanoscience in Food and Agriculture 5; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2017 Springer International Publishing AG 201

adipose-tissue

Grandstand

Ccu106

978-3-319-86417-4Springer International Publishing AG 2017

OFF

Nanoscience in Food and Agriculture 5978-3-319-58496-6Series ISSN 2210-4410 Series E-ISSN 2210-4429

合唱團(tuán)

結(jié)果

Nanosensors for Food and Agriculture,ide nanoparticles, metal and carbon quantum dots, graphene, carbon nanotubes and nanocomposites. Sensors include electrochemical nanosensors, optical nanosensors, electronic nose and electronic tongue, nano-barcode technology and wireless nanosensors. The sensitivity of these sensors is due to uniqu

沉默

Nanocarriers for Resveratrol Delivery,modulate the P-glycoprotein (P-gp), cytochrome P-450 enzymes, and bypassing the hepatic first-pass effect. This chapter presents recent advances in application of nanocarriers to deliver resveratrol for modulating its pharmacokinetics and clinical efficacy.

wreathe

Potential of Milk Proteins as Nanoencapsulation Materials in Food Industry, delivery systems. The major advances of the past year in harnessing milk proteins for novel health-promoting delivery applications are mainly in nanosizing, conjugation, crosslinking and targeting. The major points are (1) Novel milk-protein nanoparticles were used for solubilizing and protecting h

ornithology

Nanomaterial Impact, Toxicity and Regulation in Agriculture, Food and Environment,elivery systems in agro-food-bio arena. Furthermore, we discuss scientific concerns that need to be addressed with priority in order to improve the risk assessment of nanomaterials and potential toxicological impact on environment and biological entities. This chapter also discusses regulation guide

ACME