Titlebook: Nanoscience in Food and Agriculture 2; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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978-3-319-81863-4Springer International Publishing Switzerland 2016

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Intellectual Property Rights for Nanotechnology in Agriculture,ulatory and policy bodies, the World Intellectual Property Organization and World Health Organization are working to make a comprehensive intellectual property right regulation for nanotechnology products. The United States is the leader of nanotechnology products development, and has made guideline

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Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging,d curcumin. Nanofibers can also be used to incorporate bioactive substances in food packaging. This chapter presents methods for encapsulation of bioactive compounds into nanostructures, which can then be incorporated into packaging materials to improve food quality and safety.

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Nanoencapsulation of Bioactive Compounds for Nutraceutical Food, will influence the tastes, health and habits of the population and nature of the food products available in the market. The present chapter describes various bioactive compounds used for nanoencapsualtion with novel techniques.

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El-Sayed Belal,Hassan El-Ramadyitative and state-of-the-art,?.Methods in Salamander Research?.aims?to be a practical guide for researchers interested in deploying new ?methodologies in their lab or in the field.?. . . . .978-1-0716-2661-0978-1-0716-2659-7Series ISSN 1064-3745 Series E-ISSN 1940-6029