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Titlebook: Nanoscience in Food and Agriculture 2; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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書目名稱Nanoscience in Food and Agriculture 2
編輯Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
視頻videohttp://file.papertrans.cn/661/660974/660974.mp4
概述Provides reviews on advanced nanomaterials for health, food quality, pollution and agriculture.Explains the novel properties of nanomaterials.Presents the toxicological behaviours of nanomaterials
叢書名稱Sustainable Agriculture Reviews
圖書封面Titlebook: Nanoscience in Food and Agriculture 2;  Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze
描述This book is the second volume on this topic within the series. ?With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. ?Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. ?After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
出版日期Book 2016
關(guān)鍵詞Nanotechnology; Food; Agriculture; Intellectual Property Rights; Nanotoxicology; Health
版次1
doihttps://doi.org/10.1007/978-3-319-39306-3
isbn_softcover978-3-319-81863-4
isbn_ebook978-3-319-39306-3Series ISSN 2210-4410 Series E-ISSN 2210-4429
issn_series 2210-4410
copyrightSpringer International Publishing Switzerland 2016
The information of publication is updating

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Phytochemically Functionalized Silver and Gold Nanoparticles to Treat Microbes, Viruses and Cancer,, sized from 10 to 100 nm, showed a significant effect on microbes ., ., ., ., ., ., ., . and . Nanoparticles also showed inhibitory activities against various viruses and cancer cells like M13 phage virus, bacteriophage UZ1, HIV-1, murine norovirus 1, HeLa, MCF-7, A549, and HEp 2.
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Nanoparticles in Water, Soils and Agriculture,actors such as soil texture, clay content, pH, cation exchange capacity and soil organic matter. Here we review the fate of nanoparticles in agrosystems. Phytotoxicity of nanoparticles and nanofertilizers are highlighted.
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Shivendu Ranjan,Nandita Dasgupta,Eric LichtfouseProvides reviews on advanced nanomaterials for health, food quality, pollution and agriculture.Explains the novel properties of nanomaterials.Presents the toxicological behaviours of nanomaterials
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Sustainable Agriculture Reviewshttp://image.papertrans.cn/n/image/660974.jpg
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https://doi.org/10.1007/978-3-319-39306-3Nanotechnology; Food; Agriculture; Intellectual Property Rights; Nanotoxicology; Health
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