| 書目名稱 | Minor Spices and Condiments | | 副標題 | Global Economic Pote | | 編輯 | Kodoth Prabhakaran Nair | | 視頻video | http://file.papertrans.cn/635/634709/634709.mp4 | | 概述 | A reference tool to aid in research into minor spices, condiments and tree spices.A policy guidance manual for those engaged in spices trade.Insights into the global spice industry and the economic po | | 圖書封面 |  | | 描述 | .Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments...Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger..Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “?ondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, ar | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Minor spices and condiments; Bulbous spices: onion and garlic; Geographical distribution and crop mana | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-82246-0 | | isbn_softcover | 978-3-030-82248-4 | | isbn_ebook | 978-3-030-82246-0 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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