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Titlebook: Minor Spices and Condiments; Global Economic Pote Kodoth Prabhakaran Nair Book 2021 The Editor(s) (if applicable) and The Author(s), under

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發(fā)表于 2025-3-21 16:07:55 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Minor Spices and Condiments
副標(biāo)題Global Economic Pote
編輯Kodoth Prabhakaran Nair
視頻videohttp://file.papertrans.cn/635/634709/634709.mp4
概述A reference tool to aid in research into minor spices, condiments and tree spices.A policy guidance manual for those engaged in spices trade.Insights into the global spice industry and the economic po
圖書封面Titlebook: Minor Spices and Condiments; Global Economic Pote Kodoth Prabhakaran Nair Book 2021 The Editor(s) (if applicable) and The Author(s), under
描述.Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments...Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger..Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “?ondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, ar
出版日期Book 2021
關(guān)鍵詞Minor spices and condiments; Bulbous spices: onion and garlic; Geographical distribution and crop mana
版次1
doihttps://doi.org/10.1007/978-3-030-82246-0
isbn_softcover978-3-030-82248-4
isbn_ebook978-3-030-82246-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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978-3-030-82248-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, ar978-3-030-82248-4978-3-030-82246-0
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Book 2021eliberations, that there is no clear-cut division between “spices” and “?ondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, ar
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Effects of Obesity on Lung Function, lung function can increase the risk of respiratory symptoms in otherwise healthy individuals. However, in respiratory disease, a reduction in operating lung volume may increase symptoms during bronchoconstriction in asthma and protect against symptoms during exercise in COPD.
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