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Titlebook: Microbial Processes and Products; José-Luis Barredo Book 2005 Humana Press 2005 Acetyl-CoA.Bioleaching.Biosensor.Expression.Fermentation.L

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51#
發(fā)表于 2025-3-30 08:12:52 | 只看該作者
52#
發(fā)表于 2025-3-30 13:41:32 | 只看該作者
Metabolic Activity Profiling by ,C Tracer Experiments and Mass Spectrometry in ,,fluxes. As an example, the relative contribution of (1) . synthesis from glucose and (2) synthesis from building blocks contained in complex substrates to the formation of proteinogenic amino acids in the industrial amino acid producer . is investigated.
53#
發(fā)表于 2025-3-30 16:51:37 | 只看該作者
54#
發(fā)表于 2025-3-30 21:09:58 | 只看該作者
José-Luis BarredoIncludes supplementary material:
55#
發(fā)表于 2025-3-31 03:47:40 | 只看該作者
Metabolic Engineering of , to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetox β-lactams biosynthesized by the parental strain. DAOC deacylation is carried out by two final enzymatic bioconversions catalyzed by D-amino acid oxidase (DAO) and glutaryl acylase (GLA), yielding 7-ADCA.
56#
發(fā)表于 2025-3-31 06:43:24 | 只看該作者
Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds,on of different recombinant strains of . harboring the elloramycin ElmGT glycosyltransferase and able to synthesize different dTDP-activated deoxysugars whose biosynthesis is directed by different plasmids.
57#
發(fā)表于 2025-3-31 11:13:28 | 只看該作者
Purification of Plasmid DNA Vectors Produced in , for Gene Therapy and DNA Vaccination Applicationsel electrophoresis, micro-bicinchoninic acid (BCA), real-time polymerase chain reaction and kinetic-quantitative chromogenic . (QCL LAL) assays, respectively. The method performs very well in terms of yield, purity and biological activity of the final pDNA. Furthermore, it is rapid, very easy to perform, and cost-efficient.
58#
發(fā)表于 2025-3-31 15:40:04 | 只看該作者
59#
發(fā)表于 2025-3-31 21:12:48 | 只看該作者
Book 2005s for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoho
60#
發(fā)表于 2025-4-1 01:07:50 | 只看該作者
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