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Titlebook: Microbial Processes and Products; José-Luis Barredo Book 2005 Humana Press 2005 Acetyl-CoA.Bioleaching.Biosensor.Expression.Fermentation.L

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發(fā)表于 2025-3-21 17:15:14 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Microbial Processes and Products
編輯José-Luis Barredo
視頻videohttp://file.papertrans.cn/634/633013/633013.mp4
概述Includes supplementary material:
叢書名稱Methods in Biotechnology
圖書封面Titlebook: Microbial Processes and Products;  José-Luis Barredo Book 2005 Humana Press 2005 Acetyl-CoA.Bioleaching.Biosensor.Expression.Fermentation.L
描述The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoholic beverages, bread, antibiotics, amino acids, vitamins, enzymes, and others, have been influenced by the progress of recombinant DNA techniques. The development of new products or the more efficient manufacturing of those already being produced often involve the use of microorganisms as cell fac- ries for many productions and biotransformations. Microbial Processes and Products is intended to provide practical expe- mental laboratory procedures for a wide range of processes and products me- ated by microorganisms. Although not an exhaustive treatise, it provides a detailed “step-by-step” description of the most recent developments in such applied biotechnological processes. The detailed protocols we provide are cross-referenced in the Not
出版日期Book 2005
關鍵詞Acetyl-CoA; Bioleaching; Biosensor; Expression; Fermentation; Lysin; Polysaccharide; biotechnology; gene exp
版次1
doihttps://doi.org/10.1385/1592598471
isbn_softcover978-1-61737-635-1
isbn_ebook978-1-59259-847-2Series ISSN 1940-6061 Series E-ISSN 1940-607X
issn_series 1940-6061
copyrightHumana Press 2005
The information of publication is updating

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