Titlebook: Membrane Separation of Food Bioactive Ingredients; Seid Mahdi Jafari,Roberto Castro-Mu?oz Book 2021 The Editor(s) (if applicable) and The

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Purification of Phenolic-Based Molecules from Agro-Food By-products via Pressure-Driven Membrane Prot to biological degradation. On the other hand, intensive researches suggest that these effluents should be regarded as a useful resource for the recovery of fine chemicals and for different biotechnological applications such as the production of important metabolites. This chapter discusses the use

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Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialyination for drinking water production, seawater concentration for table salt production, acid and base production from its corresponding inorganic or organic salt and the recovery of by-products from industrial effluents. However, ED is a promising and eco-friendly technology to treat agro-food stre

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Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranesw and sustainable food production. It is expected that the request for protein throughout the world will be doubled in the next 30?years. This is attributable to population increase as well as a growing awareness of the necessity of protein in a balanced diet in general, especially for youngsters an

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