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Titlebook: Large-Scale Scientific Computing; 13th International C Ivan Lirkov,Svetozar Margenov Conference proceedings 2022 Springer Nature Switzerlan

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31#
發(fā)表于 2025-3-26 21:31:38 | 只看該作者
Lenore J. Cowen,Xiaozhe Hu,Junyuan Lin,Yue Shen,Kaiyi Wuet forces in cultural resource management.Looks at the role ?This monograph analyzes current cultural resource management, archeological heritage management, and exhibitionary practices and policies in the People’s Republic of China. Academic researchers, preservationists, and other interested parti
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發(fā)表于 2025-3-27 04:21:49 | 只看該作者
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發(fā)表于 2025-3-27 06:10:08 | 只看該作者
34#
發(fā)表于 2025-3-27 12:53:53 | 只看該作者
Stoyan Apostolov,Yuri Dimitrov,Venelin Todorovical and archaeological record and are recognised as part of historical archaeology. They are also now considered from the standpoint of heritage conservation, either as monuments or as cultural stone. Headstones located in parish churchyards within England and Scotland, as part of the Anglican reco
35#
發(fā)表于 2025-3-27 15:18:19 | 只看該作者
Slavi G. Georgiev,Lubin G. Vulkovical and archaeological record and are recognised as part of historical archaeology. They are also now considered from the standpoint of heritage conservation, either as monuments or as cultural stone. Headstones located in parish churchyards within England and Scotland, as part of the Anglican reco
36#
發(fā)表于 2025-3-27 17:57:07 | 只看該作者
Irina Georgieva,Clemens Hofreitheronomy tourism is associated with identity, culture, production, consumption and sustainability issues that are increasingly important. Having the potential of gastronomy tourism with its unique cuisine can be one of the reasons for the preference of tourists. In this context, the aim is to evaluate
37#
發(fā)表于 2025-3-27 23:17:48 | 只看該作者
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發(fā)表于 2025-3-28 05:22:35 | 只看該作者
39#
發(fā)表于 2025-3-28 10:16:44 | 只看該作者
Dimitar Slavchev,Svetozar Margenovonomy tourism is associated with identity, culture, production, consumption and sustainability issues that are increasingly important. Having the potential of gastronomy tourism with its unique cuisine can be one of the reasons for the preference of tourists. In this context, the aim is to evaluate
40#
發(fā)表于 2025-3-28 10:57:18 | 只看該作者
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