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Titlebook: Lactic Acid Bacteria: Genetics, Metabolism and Applications; Proceedings of the s R. J. Siezen,J. Kok,G. Schasfsma Conference proceedings 2

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發(fā)表于 2025-3-21 17:05:28 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Lactic Acid Bacteria: Genetics, Metabolism and Applications
副標(biāo)題Proceedings of the s
編輯R. J. Siezen,J. Kok,G. Schasfsma
視頻videohttp://file.papertrans.cn/581/580420/580420.mp4
圖書封面Titlebook: Lactic Acid Bacteria: Genetics, Metabolism and Applications; Proceedings of the s R. J. Siezen,J. Kok,G. Schasfsma Conference proceedings 2
描述Foods fermented with lactic acid bacteria are an important partof the human diet. Lactic acid bacteria play an essential role in thepreservation of food raw materials and contribute to the nutritional,organoleptic, and health properties of food products and animal feed.The importance of lactic acid bacteria in the production of foodsthroughout the world has resulted in a continued scientific interestin these micro-organisms over the last two decades by academicresearch groups as well as by industry. This research has resulted ina number of important scientific breakthroughs and has led to newapplications. The most recent of these advances is the establishmentof the complete genome sequences of a number of different lactic acidbacterial species. .To communicate and stimulate the research on lactic acid bacteria andtheir applications, a series of tri-annual symposia on lactic acidbacteria was started in 1983 under the auspices of the NetherlandsSociety for Microbiology (NVVM), which was later also supported by theFederation of European Microbiological Societies (FEMS). The aim ofthese state-of-the-art symposia is to offer a unique platform foruniversities, institutes, and industry in
出版日期Conference proceedings 2002
關(guān)鍵詞Termination; Transport; bacteria; biotechnology; genes; genetics; microbiology; physiology; probiotic; probio
版次1
doihttps://doi.org/10.1007/978-94-017-2029-8
isbn_softcover978-90-481-6141-6
isbn_ebook978-94-017-2029-8
copyrightSpringer Science+Business Media Dordrecht 2002
The information of publication is updating

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發(fā)表于 2025-3-21 22:36:50 | 只看該作者
Lactic Acid Bacteria: Genetics, Metabolism and Applications978-94-017-2029-8
板凳
發(fā)表于 2025-3-22 01:19:56 | 只看該作者
The cell membrane and the struggle for life of lactic acid bacteriarces of amino acids in their environment. The uptake of amino acids requires a major fraction of the available metabolic energy of LAB. The metabolic energy cost of amino acid uptake can be reduced drastically by accumulating oligopeptides instead of the individual amino acids and by proton motive f
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Comparative genomics of phages and prophages in lactic acid bacteriatructural gene module. An Sfi21-like and an Sfil 1-like genus of Siphoviridae is proposed. The gene maps of many phages show remarkable synteny in their structural genes defining a lambda super-group within Siphoviridae. A hierarchy of relatedness within the lambda super-group suggests elements of v
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Transporters and their roles in LAB cell physiologyesent. The regulation by the PTS results in a hierarchy in the utilization of sugars and/or adjustment of the first step(s) of a metabolic pathway to the metabolic capacity of the cell and the availability of a particular substrate. The second example relates to the activation of transporters (and m
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發(fā)表于 2025-3-23 01:43:45 | 只看該作者
Stress responses in lactic acid bacteriact, resist the intestinal flora, maybe colonize the digestive or uro-genital mucosa and express specific functions under conditions that are unfavorable to growth (for example, during stationary phase or storage). Also in nature, the ability to quickly respond to stress is essential for survival and
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發(fā)表于 2025-3-23 09:17:08 | 只看該作者
Experimental determination of control of glycolysis in ,With MG1363 growing in defined medium supplemented with glucose, the ATP demanding processes do not have a significant control on the glycolytic flux; it appears that glycolysis is running at maximal rate. It is likely that the flux control is distributed over many enzymes in .. ., but it cannot yet
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