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Titlebook: Lactation; Physiology, Nutritio Margaret C. Neville,Marianne R. Neifert Book 1983 Plenum Press, New York 1983 Embryo.biology.food.informati

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樓主: Roosevelt
51#
發(fā)表于 2025-3-30 09:09:10 | 只看該作者
52#
發(fā)表于 2025-3-30 15:10:00 | 只看該作者
James A. McGregorossible, evidence-based practice by the use of flow charts, tables and algorithms...Authored by an international range of leading contributors, this is the first book of its kind to offer comprehensive coverage to this topic in a quick reference, pocket-book format..
53#
發(fā)表于 2025-3-30 20:06:58 | 只看該作者
Mary B. Mockus,Kathryn B. Horwitzddition to emphasising logical, and where possible, evidence-based practice by the use of flow charts, tables and algorithms...Authored by an international range of leading contributors, this is the first book of its kind to offer comprehensive coverage to this topic in a quick reference, pocket-book format..978-1-84882-132-3
54#
發(fā)表于 2025-3-30 23:55:01 | 只看該作者
Regulation of Mammary Development and Lactationed, followed by a description of prolactin secretion through the female life cycle and the role of oxytocin in milk ejection. Finally, the effects of breast-feeding on fertility and our current understanding of the interaction between nutrition and lactation will be outlined.
55#
發(fā)表于 2025-3-31 02:23:26 | 只看該作者
56#
發(fā)表于 2025-3-31 08:32:53 | 只看該作者
Book 1983ganismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care
57#
發(fā)表于 2025-3-31 11:49:37 | 只看該作者
at the organismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care 978-1-4613-3690-7978-1-4613-3688-4
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