Titlebook: Lactation; Physiology, Nutritio Margaret C. Neville,Marianne R. Neifert Book 1983 Plenum Press, New York 1983 Embryo.biology.food.informati

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書目名稱Lactation影響因子(影響力)




書目名稱Lactation影響因子(影響力)學(xué)科排名




書目名稱Lactation網(wǎng)絡(luò)公開度




書目名稱Lactation網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Lactation被引頻次




書目名稱Lactation被引頻次學(xué)科排名




書目名稱Lactation年度引用




書目名稱Lactation年度引用學(xué)科排名




書目名稱Lactation讀者反饋




書目名稱Lactation讀者反饋學(xué)科排名

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https://doi.org/10.1007/978-1-4613-3688-4Embryo; biology; food; information; nutrition; physiology; Tree Biology

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The Mechanisms of Milk Secretionthough the location and external form of the mammary gland differ from one species to another, the mechanisms of milk production are remarkably similar. Milk is produced by epithelial cells which line the mammary alveoli and is stored in the alveolar lumina adjacent to these cells. During ejection,

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Cellular and Molecular Aspects of the Hormonal Control of Mammary Functionexciting progress has been made toward understanding the cellular and molecular events underlying these regulatory interactions and it has become clear that lactogenic proteins, particularly prolactin, play the primary role in regulating mammary function, with the sex steroids and cortisol acting as

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Nutritional Aspects of Human Lactationthe diet for 2 years or more. The success of lactation must be judged ultimately by its adequacy for the growth and health of the breast-fed infant. The physiological and nutritional demands of lactation on the mother are high and may last for considerably longer than those of pregnancy. Thus, the r