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Titlebook: Italians and Food; Roberta Sassatelli Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur

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發(fā)表于 2025-3-21 16:29:21 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Italians and Food
編輯Roberta Sassatelli
視頻videohttp://file.papertrans.cn/476/475995/475995.mp4
概述The first book dedicated to Italians and food concentrating on contemporary issues, collecting sound empirical research grounded in a sociological, yet interdisciplinary, perspective.Grounds the uniqu
叢書(shū)名稱Consumption and Public Life
圖書(shū)封面Titlebook: Italians and Food; Roberta Sassatelli Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur
描述.This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. ..?..The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media...?..Although rooted in sociology, .Italians and Food .draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .
出版日期Book 2019
關(guān)鍵詞Consumer culture; Authenticity; Gastronomy; Sociology of food; Food and identity; Italian studies; Italian
版次1
doihttps://doi.org/10.1007/978-3-030-15681-7
isbn_softcover978-3-030-15683-1
isbn_ebook978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235
issn_series 2947-8227
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-22 00:15:42 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:11:39 | 只看該作者
Food Consumption and Food Activism in Italy,vism that centers principally on changing consumer practices. By highlighting how activism emerges from Italian food culture, I also hope to advance understanding of Italianicity, which is grounded in and expressed through foodways.
地板
發(fā)表于 2025-3-22 07:04:14 | 只看該作者
Not a Matter of Fame: Constructing the Local as Brand Value, as a cultural value, marshalled to sustain the quality of products and preparations, as producers and distributors encounter consumers and are concerned with their experience of consumption being part of the process of value creation in the food chain.
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發(fā)表于 2025-3-22 08:51:18 | 只看該作者
Introduction: Food, Foodways and Italianicity, is particularly the case for Italian cuisine, exposed as it has been to a variety of influences. Italianicity thereby appears as a contested terrain continuously re-framed in the cultural circuit of food, an everchanging myth made real in countless, multifaced practices of doing and saying.
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發(fā)表于 2025-3-22 19:20:54 | 只看該作者
Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Clawith industrialism and corporate interests. Green, local food is appreciated both for its aesthetic and ethic prerogatives. Quality food becomes an aesthetic and ethic dispositive used to portray visions of personal as well as family wellbeing.
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發(fā)表于 2025-3-22 23:57:22 | 只看該作者
Italian Diasporic Identities and Food,is paradigmatic: the proletarian diaspora of the nineteenth–twentieth century was the most important means of diffusion of a culinary model that penetrated and remade the cuisines of many destination countries.
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