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Titlebook: Iron; Nutritional and phys The British Nutrition Foundation Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.biochemistr

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The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo
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The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo
59#
發(fā)表于 2025-3-31 17:47:57 | 只看該作者
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo
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發(fā)表于 2025-4-1 01:21:32 | 只看該作者
The British Nutrition Foundationer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo978-3-642-47755-3978-3-642-57756-7
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