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Titlebook: Information Literacy: Moving Toward Sustainability; Third European Confe Serap Kurbanoglu,Joumana Boustany,Loriene Roy Conference proceedin

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51#
發(fā)表于 2025-3-30 08:49:05 | 只看該作者
Aleksandar Jerkov,Adam Sofronijevic,Dejana Kavaja Stanisican pathogen . utilizes a variety of iron sources, including both host iron compounds and inorganic iron for growth in iron depleted conditions. Recent studies have shown that the upper respiratory tract of humans, a region colonized by ., is low in available iron, which suggests that mechanisms for
52#
發(fā)表于 2025-3-30 14:18:30 | 只看該作者
Angela Repanovici,Ane Landoytic C-domain) that catalyses the transfer of an ADP-ribosyl group of NAD. to a post-translationally modified histidine (diphthamide) residue on eukaryotic elongation factor 2 (eEF2) and inhibits protein synthesis. Fragment B (FB) consist of the carboxy terminal receptor-binding R-domain, and the tra
53#
發(fā)表于 2025-3-30 17:02:48 | 只看該作者
Riikka Sinisalooximately 6 million tons of the amino acids .-glutamate and .-lysine. In addition to these well-known traditional fermentation products, the portfolio of . has impressively expanded over the past years and meanwhile comprises more than 70 natural and non-natural chemicals, materials, fuels, and heal
54#
發(fā)表于 2025-3-31 00:31:06 | 只看該作者
widely used as a flavour enhancer. Since 1960, L-glutamate has been industrially produced by fermentation using .. . is also used for the fermentative production of other amino acids such as L-lysine and L-threonine. In the past decade, our understanding of the molecular basis of amino acid secretio
55#
發(fā)表于 2025-3-31 03:57:42 | 只看該作者
Andrew Whitworth,Maria-Carme Torras i Calvo,Bodil Moss,Nazareth Amlesom Kifle,Terje Bl?sterneshis giant market has been underpinned largely by amino acid fermentation technologies in which . has played a leading role. Various genetic engineering tools and global analysis techniques for this bacterium have been developed and successfully applied with a great impact on the amino acid industry.
56#
發(fā)表于 2025-3-31 06:49:00 | 只看該作者
57#
發(fā)表于 2025-3-31 13:09:36 | 只看該作者
58#
發(fā)表于 2025-3-31 14:11:24 | 只看該作者
59#
發(fā)表于 2025-3-31 19:04:23 | 只看該作者
Bo?tjan ?umiganous proteins, a very low level of extracellular protease activity, and the presence of two different native protein secretion mechanisms that have been demonstrated to drive the excretion of homologous and heterologous proteins (the general secretory pathway and the twin-arginine pathway). Moreover
60#
發(fā)表于 2025-4-1 01:45:09 | 只看該作者
Vincent Liquètethat can now be biomanufactured mediates a transformational change in the deployment of this microorganism, from . applications, referring to food enhancers, to . applications, referring to chemical commodity products. The deep fundamental knowledge of the corynebacterial physiology, the experience
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