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Titlebook: Industrially Important Fungi for Sustainable Development; Volume 2: Bioprospec Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Minaxi Sharma Book 2021

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51#
發(fā)表于 2025-3-30 08:40:58 | 只看該作者
Fungal Production of Vitamins and Their Food Industrial Applications,engineering also came into the light to customize the genome of fungal cell factories to accelerate the generation of vitamins with bio-safe nature. This book chapter elaborates the fungal production of different vitamins, their market scenario and technological and regulatory challenges to the food industry.
52#
發(fā)表于 2025-3-30 15:24:43 | 只看該作者
53#
發(fā)表于 2025-3-30 20:36:06 | 只看該作者
Fungal Laccases to Where and Where?,r. This feature renders laccases as Green catalysts and hence their high interest for different biotechnological applications, such as beverage clarification, textile processing, paper pulping, dye degradation, bioremediation, biosensors, and organic synthesis. This chapter highlights the available
54#
發(fā)表于 2025-3-30 22:19:58 | 只看該作者
55#
發(fā)表于 2025-3-31 03:28:33 | 只看該作者
Fungal Secondary Metabolites: Current Research, Commercial Aspects, and Applications, fungal origin. Fungal secondary metabolites as structurally diverse compounds show a variety of biological activities like antimicrobial, antitumor, immune-suppressive, antioxidant, and antiparasitic activities, they also can act as plant growth stimulators, pesticides, molluscicides, antihelmintic
56#
發(fā)表于 2025-3-31 07:23:34 | 只看該作者
Fungal Amylases and Their Industrial Applications,ys. However, this was almost completely replaced by enzymatic hydrolysis; nowadays, since the availability and abundance of starch hydrolyzing microorganisms, corrosion-free reaction, and specificity of the reaction. One of the major applications of these enzymes is in the food industry and starch h
57#
發(fā)表于 2025-3-31 12:20:47 | 只看該作者
Fungal Phytases: Current Research and Applications in Food Industry,Not complete but controlled phytate degradation is the goal of using phytase to produce food with regulated content and composition of myo-inositol phosphate esters with health benefits or to generate these compounds as supplements for the food. Various fungal species have been reported for the prod
58#
發(fā)表于 2025-3-31 15:58:18 | 只看該作者
59#
發(fā)表于 2025-3-31 17:36:19 | 只看該作者
60#
發(fā)表于 2025-3-31 22:59:09 | 只看該作者
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