| 書目名稱 | Industrially Important Fungi for Sustainable Development | | 副標(biāo)題 | Volume 2: Bioprospec | | 編輯 | Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Minaxi Sharma | | 視頻video | http://file.papertrans.cn/465/464166/464166.mp4 | | 概述 | Enriches understanding of fungal diversity, encompassing current advanced knowledge of fungal communities.Illustrates fungal production of important metabolites for pharmaceutical use.Maximizes reader | | 叢書名稱 | Fungal Biology | | 圖書封面 |  | | 描述 | Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Fungal Biology; Industrial Applications; Sustainable Development; Biotechnology; Fungal Diversity; Biomed | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-85603-8 | | isbn_softcover | 978-3-030-85605-2 | | isbn_ebook | 978-3-030-85603-8Series ISSN 2198-7777 Series E-ISSN 2198-7785 | | issn_series | 2198-7777 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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