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Titlebook: In Vitro Haploid Production in Higher Plants; Volume 4: Cereals S. Mohan Jain,S. K. Sopory,R. E. Veilleux Book 1997 Springer Science+Busine

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書目名稱In Vitro Haploid Production in Higher Plants
副標題Volume 4: Cereals
編輯S. Mohan Jain,S. K. Sopory,R. E. Veilleux
視頻videohttp://file.papertrans.cn/464/463023/463023.mp4
叢書名稱Current Plant Science and Biotechnology in Agriculture
圖書封面Titlebook: In Vitro Haploid Production in Higher Plants; Volume 4: Cereals S. Mohan Jain,S. K. Sopory,R. E. Veilleux Book 1997 Springer Science+Busine
描述Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula- tions. Both improved cultural practices and improved crop plants have allowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to allow us to produce more and better food by fewer people on less land. Both improvement of existing cultivars and development of new high-yielding cultivars are common goals for breeders of all crops. In vitro haploid production is among the new technologies that show great promise toward the goal of increasing crop yields by making similar germplasm available for many crops that was used to implement one of the greatest plant breeding success stories of this century, i. e. , the development of hybrid maize by crosses of inbred lines. One of the main applications of anther culture has been to produce diploid homozygous pure lines in a single generation, thus saving many generations of backcrossin
出版日期Book 1997
關(guān)鍵詞hybridization; plant; plants; protoplast; rice; wheat
版次1
doihttps://doi.org/10.1007/978-94-017-1862-2
isbn_softcover978-90-481-4682-6
isbn_ebook978-94-017-1862-2Series ISSN 0924-1949
issn_series 0924-1949
copyrightSpringer Science+Business Media Dordrecht 1997
The information of publication is updating

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Haploidy in barley,rs which have contributed to its successful cultivation include its tolerance to abiotic stresses; high and low temperatures, drought, mineral deficiencies and toxicities, and its relatively short life cycle. These factors enable barley to be grown in extreme environments not suited to other crops.
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Haploidy in sorghum, many dicotyledonous and monocotyledonous crop species. The doubled haploid breeding scheme has advantages in accelerating and simplifying procedures for production of homozygous plants. Haploid cell suspension culture can also be used to screen for stress tolerance. In addition, callus, cell suspen
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Haploidy in pearl millet [, (L.) R. Br.], millet, a cross-pollinated crop, generally requires longer breeding periods in developing pure lines and hybrids compared with self-pollinated crops. Haploids in pearl millet would help produce homozygous lines in a single step. By developing elite breeding lines in a shorter period, breeding progr
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Haploidy in rye,production falls to rye. Approximately 90% of rye production is concentrated in Europe. The distribution of rye is restricted to the area between the 50th and 60th degree of northern latitude. Due to its relative tolerance for a range of soil and climatic conditions, . is grown mainly in northern re
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Oat haploids from anther culture and from wide hybridizations,r (U.S. Dept. Agric. Statistics Service, 1994). Oat plant growth is favored by cool climates with the primary production occurring in the cooler temperate regions of the northern and southern hemispheres. Although there are fall-sown cultivars, spring-sown cultivars account for most of the oat grain
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, haploid production in maize,eloping regions of the world. It serves as food for direct human consumption as well as for animal feed. Although rich in metabolizable energy, the nutritional value of maize is limited by inferior protein quality, i.e., a deficiency in lysine and tryptophan.
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