Titlebook: In Vitro Haploid Production in Higher Plants; Volume 4: Cereals S. Mohan Jain,S. K. Sopory,R. E. Veilleux Book 1997 Springer Science+Busine

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硬化

incubus

Mobile

Haploidy in barley,rs which have contributed to its successful cultivation include its tolerance to abiotic stresses; high and low temperatures, drought, mineral deficiencies and toxicities, and its relatively short life cycle. These factors enable barley to be grown in extreme environments not suited to other crops.

left-ventricle

Haploidy in sorghum, many dicotyledonous and monocotyledonous crop species. The doubled haploid breeding scheme has advantages in accelerating and simplifying procedures for production of homozygous plants. Haploid cell suspension culture can also be used to screen for stress tolerance. In addition, callus, cell suspen

祖先

pulmonary

Haploidy in pearl millet [, (L.) R. Br.], millet, a cross-pollinated crop, generally requires longer breeding periods in developing pure lines and hybrids compared with self-pollinated crops. Haploids in pearl millet would help produce homozygous lines in a single step. By developing elite breeding lines in a shorter period, breeding progr

pus840

Haploidy in rye,production falls to rye. Approximately 90% of rye production is concentrated in Europe. The distribution of rye is restricted to the area between the 50th and 60th degree of northern latitude. Due to its relative tolerance for a range of soil and climatic conditions, . is grown mainly in northern re

exorbitant

Oat haploids from anther culture and from wide hybridizations,r (U.S. Dept. Agric. Statistics Service, 1994). Oat plant growth is favored by cool climates with the primary production occurring in the cooler temperate regions of the northern and southern hemispheres. Although there are fall-sown cultivars, spring-sown cultivars account for most of the oat grain

deceive

, haploid production in maize,eloping regions of the world. It serves as food for direct human consumption as well as for animal feed. Although rich in metabolizable energy, the nutritional value of maize is limited by inferior protein quality, i.e., a deficiency in lysine and tryptophan.