Titlebook: Immobilized Enzymes in Food and Microbial Processes; Alfred C. Olson,Charles L. Cooney Book 1974 Springer Science+Business Media New York

CUMB

A Comparison of Proposed Methods for the , Synthesis of Edible Carbohydrates,ican Society of Engineering Education. The group consisted of eighteen faculty members from across the nation, representing a number of disciplines. Stanford University and Ames Research Center were the host institutions for the project. The purpose was both to give the participants experience in sy