Titlebook: Immobilized Enzymes in Food and Microbial Processes; Alfred C. Olson,Charles L. Cooney Book 1974 Springer Science+Business Media New York

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K. L. Smiley,J. A. Boundy,B. T. Hofreiter,S. P. Rogovinges in the recent past. How global processes manifest themselves locally depends to a great extent on how development processes and endogenic potentials are initiated locally in order to cope with the new global economic and societal conditions.978-90-481-6985-6978-1-4020-3867-9Series ISSN 0924-5499 Series E-ISSN 2215-0072

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Ralph A. Messingges in the recent past. How global processes manifest themselves locally depends to a great extent on how development processes and endogenic potentials are initiated locally in order to cope with the new global economic and societal conditions.978-90-481-6985-6978-1-4020-3867-9Series ISSN 0924-5499 Series E-ISSN 2215-0072

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Immobilized Enzymes in Food and Microbial Processes978-1-4684-2088-3

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,Preparation and Application of Immobilized β-Galactosidase of ,,acceptability and established the feasibility of using enzymes to hydrolyze lactose. Due to the high cost of soluble ?-galactosidase it would appear that use of the enzyme in an immobilized form could offer significant economic advantages in the production of low-lactose dairy products.

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