Titlebook: Imaging with Electromagnetic Spectrum; Applications in Food Annamalai Manickavasagan,Hemantha Jayasuriya Book 2014 Springer-Verlag Berlin H

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UV Imaging,Ultraviolet (UV) imaging is finding increasing applications in different fields such as food and agriculture, forensic sciences, astronomy and microscopy. In UV imaging, UV light gets absorbed on the surface of the material which enables to view surface topology not requiring light penetration.

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Mid- and Far-infrared Imaging,The mid- and far-infrared spectra include wavelengths from 3?μm to 1?mm. This spectral band contains lower radiation energy than visible spectra. In this chapter, mid- and far-infrared imaging and spectroscopy techniques and their applications in food and agriculture are discussed.

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Microwave Imaging,Microwaves are electromagnetic waves ranging from approximately 1–300?GHz in frequency; older classifications and standards include lower frequencies up to 300?MHz including UHF and EHF (millimetric waves).

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978-3-662-51158-9Springer-Verlag Berlin Heidelberg 2014

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Introduction to the Electromagnetic Spectrum,es. The wavelength range corresponding to the electromagnetic radiation is termed the ‘electromagnetic spectrum.’ The way in which the electromagnetic spectrum interacts with any material can be used in qualitative and quantitative analysis of various materials. Therefore, the electromagnetic spectr

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X-ray Imaging,g internal qualities, defects, and damages in fruits and vegetables; determining seed and nut qualities and defects; and determining composition and detecting contaminants in food products are achieved easily using X-ray imaging method. In this chapter, the principle and operation of X-ray machines,

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