| 書(shū)目名稱 | Imaging with Electromagnetic Spectrum |
| 副標(biāo)題 | Applications in Food |
| 編輯 | Annamalai Manickavasagan,Hemantha Jayasuriya |
| 視頻video | http://file.papertrans.cn/462/461820/461820.mp4 |
| 概述 | Introduces intelligibly and very comprehensibly imaging techniques from the whole range of the electromagnetic spectrum.Describes the background necessary to understand how digital images are formed.P |
| 圖書(shū)封面 |  |
| 描述 | .This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.. |
| 出版日期 | Book 2014 |
| 關(guān)鍵詞 | Digital Image Processing; Food Technology; Image Acquisition |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-642-54888-8 |
| isbn_softcover | 978-3-662-51158-9 |
| isbn_ebook | 978-3-642-54888-8 |
| copyright | Springer-Verlag Berlin Heidelberg 2014 |
|Archiver|手機(jī)版|小黑屋|
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