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Titlebook: High Pressure Processing of Food; Principles, Technolo V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Hu Book 2016 Springer Science+Busine

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51#
發(fā)表于 2025-3-30 11:47:16 | 只看該作者
Federico Harteation of ballistic properties and optimization of multi-layered shields, including spaced and two-component ceramic shields. Despite the massive use of mathematical techniques, the obtained results have a clear engineering meaning and are presented in an easy-to-use form. One of the chapters is devo
52#
發(fā)表于 2025-3-30 15:52:43 | 只看該作者
53#
發(fā)表于 2025-3-30 16:49:28 | 只看該作者
Stephanie Jungation of ballistic properties and optimization of multi-layered shields, including spaced and two-component ceramic shields. Despite the massive use of mathematical techniques, the obtained results have a clear engineering meaning and are presented in an easy-to-use form. One of the chapters is devo
54#
發(fā)表于 2025-3-30 23:58:47 | 只看該作者
ation of ballistic properties and optimization of multi-layered shields, including spaced and two-component ceramic shields. Despite the massive use of mathematical techniques, the obtained results have a clear engineering meaning and are presented in an easy-to-use form. One of the chapters is devo
55#
發(fā)表于 2025-3-31 04:54:07 | 只看該作者
Book 2016 high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering. .
56#
發(fā)表于 2025-3-31 05:52:11 | 只看該作者
available for treating their patients. The editors have extensive academic experience and have authored multiple scientific publications, while the contributions included in the text have been written by expert978-3-030-57933-3978-3-030-57931-9
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