Titlebook: High Pressure Processing of Food; Principles, Technolo V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Hu Book 2016 Springer Science+Busine

南極

江湖郎中

Pulsed High PressureThis chapter briefly discusses the microbial efficacy of high-pressure pulsing on inactivation of various microorganisms. The importance of controlling key experimental variables for obtaining consistent results is discussed.

匍匐前進

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High-Pressure Processing Equipment for the Food Industry growing. This chapter provides information on the basic components of industrial-scale high-pressure equipment and how they work. This may help to select appropriate high-pressure systems to match industrial needs in a cost-effective manner where safety of the operations is paramount. This chapter

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危機

High Pressure Effects on Packaging Materials different intensity. This chapter summarizes the impact of pressure-thermal treatment on moisture and gas barrier properties, seal and mechanical strength, as well as migration characteristics of the packaging polymer. Packaging also play important role in preserving quality of pressure treated foo

Blasphemy

Carbon-Monoxide

Food Processing by High-Pressure Homogenizationor more restrictions to flow (stages) created by valves or nozzles. This chapter reviews various valves utilized in high-pressure homogenization of liquid foods. The impact of high-pressure homogenization on various functional properties of protein and polysaccharides and microbial safety of pressur

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Applications and Opportunities for Pressure-Assisted Extractionquality attributes, high-pressure processing has the potential to modify the extractability of food compounds. This effect could improve pressurized food bioavailability and produce enriched extract for food and/or pharmaceutical applications obtained with improved extraction procedures and/or at a