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Titlebook: Hemostasis and Thrombosis; Thomas G. DeLoughery Book 2019Latest edition Springer Nature Switzerland AG 2019 Bleeding Disorders.Coagulation

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51#
發(fā)表于 2025-3-30 08:14:22 | 只看該作者
Thomas G. DeLougherytrometry can provide useful information in the examination of works of art. The characteristics of natural organic colourants are reviewed, including information on their provenance and uses in the production of lakes; information on the date of production, availability as paint products and applica
52#
發(fā)表于 2025-3-30 12:43:08 | 只看該作者
Thomas G. DeLoughery methodology that facilitates attribution of drawings of unknown authors in a way that is not easy to be deceived by forged art. The methodology used is based on quantifying the characteristics of individual strokes in drawings. We propose a novel algorithm for segmenting individual strokes. We desi
53#
發(fā)表于 2025-3-30 17:38:51 | 只看該作者
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發(fā)表于 2025-3-30 23:54:24 | 只看該作者
55#
發(fā)表于 2025-3-31 02:17:16 | 只看該作者
Thomas G. DeLougheryic analytes in complex matrices oftopical importance such as athmosphere,factoryair,water,plants,soils,foods and industrialproducts.The key element of the analyticalprocess range from problem definition throughsampling, separation and calculations to thesampling, separation and calculations to theso
56#
發(fā)表于 2025-3-31 06:15:08 | 只看該作者
57#
發(fā)表于 2025-3-31 11:36:44 | 只看該作者
58#
發(fā)表于 2025-3-31 16:41:25 | 只看該作者
59#
發(fā)表于 2025-3-31 18:11:38 | 只看該作者
Thomas G. DeLougheryentists, Henneberg and Stahmann, for the analysis of animal feedstuffs and described as the .. This scheme of analysis involves the estimation of the main components of a food using procedures that allow a reasonably rapid and acceptable measurement of various food fractions without the need for sop
60#
發(fā)表于 2025-3-31 23:20:42 | 只看該作者
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