Titlebook: Handbuch Mitarbeiterführung; Wirtschaftspsycholog J?rg Felfe,Rolf van Dick Book 2023Latest edition Springer-Verlag GmbH, DE, ein Teil von S

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Catharina Vogt,Niels Van Quaquebeked in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.. .Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field

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Martin Puppatz,Jürgen Dellertion conditions, milk fat and dairy products with unique structures and mechanical properties can be designed. Understanding the relationships between composition, crystallization, structure, rheology and texture is a powerful tool in this regard.

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Jürgen Wegge,Anne Kemter,Johannes Wendschee sole source of lactose for all practical purposes. However, the California sea lion and other Pacific pinnipeds have no lactose in their milks (Pilson and Kelly, 1962; Pilson, 1965; Johnson .. 1974; Stewart .., 1983). Milks of monotremes, such as the echidna and platypus, contain less than 0.1% la

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