| 書目名稱 | Handbook of Behavior, Food and Nutrition | | 編輯 | Victor R. Preedy,Ronald Ross Watson,Colin R. Marti | | 視頻video | http://file.papertrans.cn/421/420861/420861.mp4 | | 概述 | Provides a new depth of information on the "two-way traffic" of neurology, psychology, and behavioral aspects of food and diet.Each chapter includes a section on applying information to related fields | | 圖書封面 |  | | 描述 | .This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes. . | | 出版日期 | Book 2011 | | 關鍵詞 | Anorexia; Behavioral aspects of food and diet; Bulimia; Diet; Diet and cognitive function; Eating Disorde | | 版次 | 1 | | doi | https://doi.org/10.1007/978-0-387-92271-3 | | isbn_softcover | 978-1-4939-3982-4 | | isbn_ebook | 978-0-387-92271-3 | | copyright | Springer Science+Business Media, LLC 2011 |
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