找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Handbook of Behavior, Food and Nutrition; Victor R. Preedy,Ronald Ross Watson,Colin R. Marti Book 2011 Springer Science+Business Media, LL

[復(fù)制鏈接]
查看: 40976|回復(fù): 56
樓主
發(fā)表于 2025-3-21 17:56:40 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Handbook of Behavior, Food and Nutrition
編輯Victor R. Preedy,Ronald Ross Watson,Colin R. Marti
視頻videohttp://file.papertrans.cn/421/420861/420861.mp4
概述Provides a new depth of information on the "two-way traffic" of neurology, psychology, and behavioral aspects of food and diet.Each chapter includes a section on applying information to related fields
圖書封面Titlebook: Handbook of Behavior, Food and Nutrition;  Victor R. Preedy,Ronald Ross Watson,Colin R. Marti Book 2011 Springer Science+Business Media, LL
描述.This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes. .
出版日期Book 2011
關(guān)鍵詞Anorexia; Behavioral aspects of food and diet; Bulimia; Diet; Diet and cognitive function; Eating Disorde
版次1
doihttps://doi.org/10.1007/978-0-387-92271-3
isbn_softcover978-1-4939-3982-4
isbn_ebook978-0-387-92271-3
copyrightSpringer Science+Business Media, LLC 2011
The information of publication is updating

書目名稱Handbook of Behavior, Food and Nutrition影響因子(影響力)




書目名稱Handbook of Behavior, Food and Nutrition影響因子(影響力)學(xué)科排名




書目名稱Handbook of Behavior, Food and Nutrition網(wǎng)絡(luò)公開度




書目名稱Handbook of Behavior, Food and Nutrition網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Handbook of Behavior, Food and Nutrition被引頻次




書目名稱Handbook of Behavior, Food and Nutrition被引頻次學(xué)科排名




書目名稱Handbook of Behavior, Food and Nutrition年度引用




書目名稱Handbook of Behavior, Food and Nutrition年度引用學(xué)科排名




書目名稱Handbook of Behavior, Food and Nutrition讀者反饋




書目名稱Handbook of Behavior, Food and Nutrition讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 20:18:51 | 只看該作者
Victor R. Preedy,Ronald Ross Watson,Colin R. MartiProvides a new depth of information on the "two-way traffic" of neurology, psychology, and behavioral aspects of food and diet.Each chapter includes a section on applying information to related fields
板凳
發(fā)表于 2025-3-22 01:10:19 | 只看該作者
地板
發(fā)表于 2025-3-22 05:22:08 | 只看該作者
https://doi.org/10.1007/978-0-387-92271-3Anorexia; Behavioral aspects of food and diet; Bulimia; Diet; Diet and cognitive function; Eating Disorde
5#
發(fā)表于 2025-3-22 09:47:11 | 只看該作者
6#
發(fā)表于 2025-3-22 14:31:04 | 只看該作者
iological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes. .978-1-4939-3982-4978-0-387-92271-3
7#
發(fā)表于 2025-3-22 17:47:37 | 只看該作者
Diet and Brain Evolution: Nutritional Implications of Large Human Brain Size
8#
發(fā)表于 2025-3-22 21:27:13 | 只看該作者
The Michigan State University Twin Registry (MSUTR): Genetic, Environmental, and Neurobiological Inf
9#
發(fā)表于 2025-3-23 01:28:31 | 只看該作者
10#
發(fā)表于 2025-3-23 08:34:25 | 只看該作者
Acquired Tastes: Establishing Food (Dis-)Likes by Flavour–Flavour Learning
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 22:01
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
新安县| 泰宁县| 克山县| 罗甸县| 宁远县| 色达县| 铁力市| 三江| 冷水江市| 略阳县| 凌海市| 云南省| 许昌市| 孙吴县| 赣州市| 东辽县| 古交市| 杭锦旗| 抚顺县| 大埔区| 宜川县| 凤冈县| 全南县| 璧山县| 安福县| 定襄县| 璧山县| 探索| 伊川县| 德庆县| 巴彦县| 西乡县| 山东| 侯马市| 大庆市| 长乐市| 建水县| 八宿县| 彰化市| 通河县| 循化|