Titlebook: Geographical Indications and International Agricultural Trade; The Challenge for As Louis Augustin-Jean (Associate Professor),Hélène I Book

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Are Food Markets Special Markets?oyed here is that of economic sociology, a domain I define as studies which seek to inscribe economic facts within social facts, such that on a regular basis concrete research . takes account of self-interested behaviour and other social relations.

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Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Bed quality along the two shores of the Atlantic. It demonstrates that quality is a social construct with various meanings across time and cultures (see the chapters by Steiner and Allaire in this volume), while it also reflects the power relations within the market and the importance of the ‘a(chǎn)rchitecture of the market’ (Fligstein, 2001).

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Overview: Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.978-1-349-34723-0978-1-137-03190-7

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https://doi.org/10.1007/978-3-7091-9924-4ional markets proliferate. In some cases, especially in the developing world, the implementation of GIs may signify not only increased market access, but, more importantly, a base for the creation of that market (see Chapter 4 of this volume).