Titlebook: Geographical Indications and International Agricultural Trade; The Challenge for As Louis Augustin-Jean (Associate Professor),Hélène I Book

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書目名稱Geographical Indications and International Agricultural Trade影響因子(影響力)




書目名稱Geographical Indications and International Agricultural Trade影響因子(影響力)學(xué)科排名




書目名稱Geographical Indications and International Agricultural Trade網(wǎng)絡(luò)公開度




書目名稱Geographical Indications and International Agricultural Trade網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Geographical Indications and International Agricultural Trade被引頻次




書目名稱Geographical Indications and International Agricultural Trade被引頻次學(xué)科排名




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書目名稱Geographical Indications and International Agricultural Trade年度引用學(xué)科排名




書目名稱Geographical Indications and International Agricultural Trade讀者反饋




書目名稱Geographical Indications and International Agricultural Trade讀者反饋學(xué)科排名

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Geographical Indications and International Tradee overall validity of the principle of comparative advantage. In a dynamic context, where basic food products are increasingly being produced through international production chains thereby raising food safety concerns and where luxury food products are appealling to wider segments of the population

Schlemms-Canal

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虛情假意

Products with Denominations of Origin and Intellectual Property Rights — the International Bargaininffiliation and the laws covering defence of the protection of ‘origin’ names is based on the recording of the trajectories, dispersals and upsets that occur under the impact of globalization. The increasing complexity of the globalization movement characterized by the speed of inter connections (Ros

虛情假意

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From Products of Origin to Geographical Indications in Japan: Perspectives on the Construction of Qurican standpoints can (or cannot) be conciliated affect the future of the products themselves, but also of the development potential of entire regions and the way they integrate into the world economy.

淡紫色花

The Development of Geographical Standards for , in Japanxperienced similar challenges in quality development. They have been the drink of elites and have contributed to the fortune of makers and merchants (Dion, 1959; Yunoki, 1998). They have also been regarded as popular beverages and ‘cheap calories’ (Nourrisson, 1990; Aoki, 2006); furthermore, both ar

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