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Titlebook: Genomic Designing for Biotic Stress Resistant Pulse Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s), un

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發(fā)表于 2025-3-21 19:17:44 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Genomic Designing for Biotic Stress Resistant Pulse Crops
編輯Chittaranjan Kole
視頻videohttp://file.papertrans.cn/383/382882/382882.mp4
概述Presents crop-wise compilation of advanced genetic and genomic techniques employed for crop improvement.Includes comprehensive review on crop improvement of 9 important pulse crops.Chapters authored b
圖書(shū)封面Titlebook: Genomic Designing for Biotic Stress Resistant Pulse Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s), un
描述.Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for ‘designing‘ crop genomes with resistance to biotic stresses..The nine chapters each dedicated to a pulse crop in this volume elucidateon different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cul
出版日期Book 2022
關(guān)鍵詞Biotic stress; Crop Improvement; Molecular Breeding; Genomics-assisted breeding; Genome editing
版次1
doihttps://doi.org/10.1007/978-3-030-91043-3
isbn_softcover978-3-030-91045-7
isbn_ebook978-3-030-91043-3
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Chickpea Biotic Stresses,on for securing nutritional and food security. The biotic and abiotic stresses in chickpea have been aggravated by the collective effect of climate change. These biotic stresses can be tactically controlled by developing effective, novel, conventional and molecular breeding technologies. Keeping thi
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Development of Biotic Stress Resistant Pea in the Post-genomics Era,ich nature. Pea crop is devastated due to various abiotic and biotic factors, which sometimes leads to complete crop loss worldwide. Biotic stresses in pea are mainly characterized by pathogens like virus, fungus, bacteria, insect pests, and nematodes. Infestation of insect pests not only damages th
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Tackling Lentil Biotic Stresses in the Genomic Era,omentum because the rusticity and tolerance to water scarcity of some varieties are a good fit with the current global warming trend and climate change in general. However, while the harvested area and overall production have drastically increased over the last decades, yield has only experienced ve
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Application of Genetic, Genomic Strategies to Address the Biotic Stresses in Faba Bean,ing back to the Neolithic era around 9,000–10,000 B.C. Although area under the crop has decreased significantly over the years, its productivity has increased making it the third largest cool season legume after chickpea and lentil. One of the reasons for decreasing area under faba bean is its unsta
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