Titlebook: Genomic Designing for Biotic Stress Resistant Pulse Crops; Chittaranjan Kole Book 2022 The Editor(s) (if applicable) and The Author(s), un

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Chickpea Biotic Stresses,on for securing nutritional and food security. The biotic and abiotic stresses in chickpea have been aggravated by the collective effect of climate change. These biotic stresses can be tactically controlled by developing effective, novel, conventional and molecular breeding technologies. Keeping thi

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Development of Biotic Stress Resistant Pea in the Post-genomics Era,ich nature. Pea crop is devastated due to various abiotic and biotic factors, which sometimes leads to complete crop loss worldwide. Biotic stresses in pea are mainly characterized by pathogens like virus, fungus, bacteria, insect pests, and nematodes. Infestation of insect pests not only damages th

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Neuropeptides

Tackling Lentil Biotic Stresses in the Genomic Era,omentum because the rusticity and tolerance to water scarcity of some varieties are a good fit with the current global warming trend and climate change in general. However, while the harvested area and overall production have drastically increased over the last decades, yield has only experienced ve

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Application of Genetic, Genomic Strategies to Address the Biotic Stresses in Faba Bean,ing back to the Neolithic era around 9,000–10,000 B.C. Although area under the crop has decreased significantly over the years, its productivity has increased making it the third largest cool season legume after chickpea and lentil. One of the reasons for decreasing area under faba bean is its unsta

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