Titlebook: Genetics of Lactic Acid Bacteria; Brian J. B. Wood,Philip J. Warner Book 2003 Kluwer Academic/Plenum Publishers, New York 2003 bacteria.fo

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F. A. Wyle,K. J. Chang,A. Tarnawskithe receptor, subsequently changing its conformation in such a way that phosphorylation at the right site takes place. This phosphorylation induces down stream signal transduction cascades identical to those caused by insulin (Zhang et al., 1999).

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The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acidthe receptor, subsequently changing its conformation in such a way that phosphorylation at the right site takes place. This phosphorylation induces down stream signal transduction cascades identical to those caused by insulin (Zhang et al., 1999).

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,Vorschl?ge zur Hebung des Schnellverkehrs,cin V, the microcins from ., and haemocin from . . (H?varstein et al., 1994; Murley et al., 1997, Murley et al., 1998; Blond et al., 1999; Lagos et al., 1999; Rodriguez et al., 1999), which resemble the peptide-bacteriocins (usually smaller than 60 amino acids) produced by lactic acid bacteria (LAB).

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