Titlebook: Genetics of Lactic Acid Bacteria; Brian J. B. Wood,Philip J. Warner Book 2003 Kluwer Academic/Plenum Publishers, New York 2003 bacteria.fo

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Plasmid Biology, Conjugation, and Transposition,ion. The importance of these processes to bacteria is matched by their value for the development of genetic tools with which to characterize and manipulate individual strains. In this regard, the lactic acid bacteria (LAB) are well endowed, possessing a rich complement of plasmids and transposable g

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Genetics of the Metabolism of Lactose and Other Sugars,e world. The predominant microorganisms used in these fermentations are the lactic acid bacteria (LAB) that metabolize a variety of sugars present in the raw material as an energy source. These LAB are added as starter cultures or are selected during the fermentation process and added to the quality

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Regulation of Gene Expression in , ,are quite a number of similarities between these two organisms with respect to gene regulation and gene expression in general, it is important to realize there are also important differences. . can be regarded as a simpler organism lacking the potential to sporulate or, so far as we know, to be natu

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Genetics of Proteolysis in , ,wn into its sub-fragments and used for cellular growth. Starting with the action of an extracellular but cell-wall-located proteinase, milk protein is degraded into oligopeptides that are internalized by a specialized and essential oligopeptide permease (Opp) system. Without Opp, cells of . cannot g

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The Genetics of Phage Resistance in , ,d or failed fermentation tanks and substantial economic losses. Extensive research in this area has lead to a vast accumulation of genetic information on ., the mechanisms by which it protects itself from phage attack, the phages themselves, and the phage—host interactions. This body of information