Titlebook: Genetics of Lactic Acid Bacteria; Brian J. B. Wood,Philip J. Warner Book 2003 Kluwer Academic/Plenum Publishers, New York 2003 bacteria.fo

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Genetics of the Metabolism of Lactose and Other Sugars,owth of both spoilage and pathogenic bacteria. The metabolic routes by which sugars are converted into lactic acid have been well established and include the classical Embden-Meyerhof pathway for the homofermentative and the oxidative pentose phosphate pathway for the heterofermentative LAB (Kandler

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Antibiotic Resistance and Transfer in Lactic Acid Bacteria,macrolide antibiotics. Three of its five IS elements are almost or completely identical with IS. present in the . resistance transposon Tn.. In streptococci (e.g., .), transformation and homologous recombination have been proposed to lead to a mosaic gene structure of penicillin binding proteins, wh

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https://doi.org/10.1007/978-3-658-41473-3on, 1993). This group comprises the genera ., and ., many of which play important roles in the food fermentation industry (McKay and Baldwin, 1990). LAB are used as starter cultures for the production of a wide range of fermented dairy foods (i.e., cheeses, yogurts, and fermented milks) as well as a

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