Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte

影響

Globalization: Definitions and Debatesa leafy vegetable and useful petal pigments, it has special value among oilseed crops and is of much scientific interest. Recently, safflower has been improved for agronomical, nutritional and other traits with the introduction of specific genes from safflower and also other sources. The prerequisit

angina-pectoris

凌辱

https://doi.org/10.1007/978-3-658-41449-8ent made using conventional breeding programmes, further genetic improvement of elite sugarcane genotypes is necessary. However, genetic improvement is restricted due to the genetic complexity, low fertility, non-flowering nature, and long duration of the crop. In this context, sugarcane biotechnolo

Keratectomy

Genetic Tinkering of Crops for Sustainable Development: 2020 and Beyond, milestone events in the annals of molecular biology. Further, varied efficient protocols developed for transferring alien genes into the host genomes have unfolded the evolution of transgenic plants for biotic and abiotic stress tolerance, nutritional quality improvement and refinement of many othe

monogamy

發(fā)怨言

Improvement of Wheat (, spp.) Through Genetic Manipulation,Ongoing global warming and climatic changes significantly limit wheat production and grain quality. To cope up these adverse effects, genetic modifications and gene editing (CRISPR-CAS9) have become the time-effective state-of-the-art tools in the post-genomic era, in comparison with the available c

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Lice692

Transgenic Pigeonpea [, (L). Millsp.],stem, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the crop is affected by various biotic and abiotic stresses. Insect pests like . and . and fungal dise

BACLE

Genetically Engineered Chickpea: Potential of an Orphan Legume to Achieve Food and Nutritional Secuarbohydrates in the grain is considered healthy for humans. Chickpea is a cheap source of protein for the people in India, Bangladesh, Pakistan, Africa, and the Mediterranean region. Therefore, the improvement of the orphan chickpea is necessary to achieve food and nutritional security in those coun