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Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte

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發(fā)表于 2025-3-21 16:51:30 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Genetically Modified Crops
副標題Current Status, Pros
編輯P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull
視頻videohttp://file.papertrans.cn/383/382678/382678.mp4
概述Provides comprehensive information on commercially important, genetically modified crops and their status.Discusses current topics, like RNA interference and genome editing for crop improvement.Examin
圖書封面Titlebook: Genetically Modified Crops; Current Status, Pros P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pull Book 2021 Springer Nature Singapore Pte
描述.Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.?.This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicia
出版日期Book 2021
關(guān)鍵詞Genetic transformation; Transgenes; Genetically modified crops; Transgenic plants; Nutritional improveme
版次1
doihttps://doi.org/10.1007/978-981-15-5897-9
isbn_softcover978-981-15-5899-3
isbn_ebook978-981-15-5897-9
copyrightSpringer Nature Singapore Pte Ltd. 2021
The information of publication is updating

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發(fā)表于 2025-3-21 22:37:09 | 只看該作者
,Der suizidgef?hrdete Depressive,logical, biochemical, and molecular mechanisms of stress tolerance. Further, we also?present a few representative success stories where attempts have been made towards?improving the nutritional value or for enhancing stress tolerance?in rice. This information may help in promoting the interdisciplin
板凳
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Analytische Psychotherapie der Depression,etic backgrounds?of crop species. In this chapter, we showcase the available technologies for genetic manipulations in wheat and how candidate gene resources are useful to make the crop more resilient to abiotic stresses, resistant?to biotic stresses, tolerant to herbicides, enhanced yield and nutri
地板
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https://doi.org/10.1007/978-3-662-11439-1enes have been identified, validated and deployed in crop species through transgenesis towards their improvement. However, a prerequisite is successful transformation of plants through high-throughput tissue culture methodologies. However, genotypic dependent response and/or difficulty to regenerate
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https://doi.org/10.1007/978-1-4684-2397-6e been releasing improved varieties; however, abiotic stresses, pests, diseases, and weeds remain challenging to manage in the field and storage conditions. Water and salinity stresses are significant in Asia, Australia, and the Mediterranean regions, while ., aphids, and . are predominant in Asia,
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https://doi.org/10.1007/978-1-349-00908-4e need of the hour. Very few reports are available on transgenic production of pepo. The present review summarizes the regeneration and transformation protocols for developing transgenic . and . and future prospects.
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