Titlebook: Genetic improvement of Small Millets; Sweta Mishra,Shailesh Kumar,R C Srivastava Book 2024 The Editor(s) (if applicable) and The Author(s)

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Breeding Finger Millet (, L. Gaertn) for Improvement of Quality Characters and Yield,is a sustainable future crop which offers a source of food, fodder, forage, energy (fuel), and nutritional security to the world. Finger millet can be eaten as cakes, porridges, pudding, and biscuits. It is better for its suitability to dry land, hilly and tribal agriculture of Asian and African cou

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Breeding Finger Millet for Abiotic Stress Tolerance: Strategies and Challenges,ital climate-resilient nutrimillet with a wealth of elite genes and alleles is finger millet. The most effective and long-term tactics for increasing abiotic stress resistance in millet crops could be found in advanced biotechnology applications, like “omics” approaches. Abiotic stress tolerance-boo

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Origin, Diversity, Floral Biology, Pollination, and Genetics in Foxtail Millet,nitor, . (L.) P. Beauv. upon cultivation and domesticated around 7400?years ago in northern China while some archeological remains were also recovered from Europe and the Middle East. Foxtail millet is a C. crop that has the ability to survive in harsh agroecological conditions with immense nutraceu

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Floral Biology, Pollination, Genetics, Origin, and Diversity in Proso Millet (, L.),s crop is cultivated across Asia, Australia, North America, Europe, and Africa. In developed nations, it serves as both bird and livestock feed, while in certain Asian regions, it is consumed as a food source for humans. This marginal crop displays high variation in its morphological features and is