| 書(shū)目名稱 | Genetic improvement of Small Millets | | 編輯 | Sweta Mishra,Shailesh Kumar,R C Srivastava | | 視頻video | http://file.papertrans.cn/383/382669/382669.mp4 | | 概述 | Covers the botany and genetics of small millets.Includes the latest breeding strategies, cultivation techniques, processing, and value addition in small millets.Explains genetic improvement through ad | | 圖書(shū)封面 |  | | 描述 | .This book brings out a comprehensive collection of information on small millets. The main focus of this book is to introduce the various types of long forgotten small millets to the readers, their genetics, botany and diversity, cultivation, breeding strategies, genomic resources available, how they can be incorporated into the existing cropping systems, their processing strategies and value addition to incorporate into daily diet of humans. It covers finger millet, foxtail millet, proso millet, barnyard millet, little millet, kodo millet, and browntop millet..Millets originated before 10000 BC and were consumed by humans across civilizations until the green revolution took place in India and other developing countries. After green revolution, due to the advent of high-yielding varieties, as the area, production, and market of wheat and rice increased, the acreage of millets gradually decreased. However, with increasing lifestyle diseases, humans have recognized the potential of small millets crop. It is now being considered as super food and smart food as they are nutri-packed and rich in calcium, phosphorous, iron, zinc, and fiber, which is much higher than that available in whe | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Breeding technology; Genetics; Genomics; Finger millet; Proso millet; Little millet; Foxtail millet; barnya | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-7232-6 | | isbn_softcover | 978-981-99-7234-0 | | isbn_ebook | 978-981-99-7232-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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