| 書目名稱 | Genetic Resources of Phaseolus Beans |
| 副標(biāo)題 | Their maintenance, d |
| 編輯 | Paul Gepts |
| 視頻video | http://file.papertrans.cn/383/382624/382624.mp4 |
| 叢書名稱 | Current Plant Science and Biotechnology in Agriculture |
| 圖書封面 |  |
| 描述 | The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on P |
| 出版日期 | Book 1988 |
| 關(guān)鍵詞 | agriculture; base; crop improvement; development; evolution; food; nutrition; plant |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-009-2786-5 |
| isbn_softcover | 978-94-010-7753-8 |
| isbn_ebook | 978-94-009-2786-5Series ISSN 0924-1949 |
| issn_series | 0924-1949 |
| copyright | Kluwer Academic Publishers 1988 |
|Archiver|手機版|小黑屋|
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