Titlebook: Genetic Improvement of Rice for Salt Tolerance; Rakesh Kumar Singh,M. Prakash,S. Thirumeni Book 2024 The Editor(s) (if applicable) and The

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Genetic Improvement of Rice for Saline Tolerance Under Coastal Agroecosystem of Tamil Nadu,t is relatively tolerant to both salinity and alkalinity during the germination stage. Salinity work on rice is carried out at different states of India, including Tamil Nadu. The present research work was carried out to evaluate 66 entries during 2016–2017, 88 entries during 2017–2018, and 82 rice

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Genetic and Agronomic Approaches for Higher Rice Productivity in Sodic Lands of Indo-Gangetic Plainto provide an entry for other affordable agronomic and soil manipulation measures. Thus, selection of high-yielding rice varieties across a range of sodic soils is central. Evaluation of breeding lines through on-station and on-farm farmers’ participatory varietal selection (FPVS) approach resulted

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Genetic Enhancement of Rice for Alkalinity-Affected Area of Central Uttar Pradesh, India,bout 28% of India’s wheat and 12% of rice is produced by the state. It is blessed with the fertile Indo-Gangetic plains. The problem of salt affected soils in the state was earliest observed in1876 by Mr. David Robarts, a landlord of Sikandara Rao. The central part of Uttar Pradesh of Ganga-Yamuna D

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