| 書(shū)目名稱 | Fungi for Human Health |
| 副標(biāo)題 | Current Knowledge an |
| 編輯 | Uzma Azeem,Khalid Rehman Hakeem,M. Ali |
| 視頻video | http://file.papertrans.cn/351/350718/350718.mp4 |
| 概述 | Provides ethnomycological information regarding the uses of macrofungi in human life as food and medicine..Highlights the nutritional composition of several macrofungal taxa adding to their food value |
| 圖書(shū)封面 |  |
| 描述 | .Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in traditional medical literature. However, scanty information is available pertaining to the nutraceutical and pharmaceutical importance of fungi which merits an extensive review. This book spotlights the use value macrofungi in human health. Macrofungi with health benefitting properties largely belong to Basidiomycota followed by Ascomycota growing indoor (cultivated) and outdoor (wild). We endeavoured to throw light on the benefits of macrofungal taxa in relation to their food and medicinal significance in human life. We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. This book highlights the nutritional composition and bioactive compounds present in macrofun |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | nutraceuticals; pharmaceuticals; ; Ascomycota; Basidiomycota; Chytridiomycota; Zygomycota; mycochemicals |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-58756-7 |
| isbn_softcover | 978-3-030-58758-1 |
| isbn_ebook | 978-3-030-58756-7 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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