| 書目名稱 | Food Culture, Consumption and Society | | 編輯 | Paolo Corvo | | 視頻video | http://file.papertrans.cn/345/344962/344962.mp4 | | 概述 | Combines anthropology, psychology, economics, philosophy, history and sociology to present an holistic approach to analysing food.Explores the interaction among individuals, civil society and institut | | 圖書封面 |  | | 描述 | This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. | | 出版日期 | Book 2015 | | 關鍵詞 | Food culture; Food consumption; Sustainable food; Enogastronomic tourism; Green City; Food sovereignty; Fo | | 版次 | 1 | | doi | https://doi.org/10.1057/9781137398178 | | isbn_softcover | 978-1-349-56100-1 | | isbn_ebook | 978-1-137-39817-8 | | copyright | The Editor(s) (if applicable) and The Author(s) 2015 |
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