| 書目名稱 | Food Culture, Consumption and Society | | 編輯 | Paolo Corvo | | 視頻video | http://file.papertrans.cn/345/344962/344962.mp4 | | 概述 | Combines anthropology, psychology, economics, philosophy, history and sociology to present an holistic approach to analysing food.Explores the interaction among individuals, civil society and institut | | 圖書封面 |  | | 描述 | This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. | | 出版日期 | Book 2015 | | 關鍵詞 | Food culture; Food consumption; Sustainable food; Enogastronomic tourism; Green City; Food sovereignty; Fo | | 版次 | 1 | | doi | https://doi.org/10.1057/9781137398178 | | isbn_softcover | 978-1-349-56100-1 | | isbn_ebook | 978-1-137-39817-8 | | copyright | The Editor(s) (if applicable) and The Author(s) 2015 |
The information of publication is updating
書目名稱Food Culture, Consumption and Society影響因子(影響力)
書目名稱Food Culture, Consumption and Society影響因子(影響力)學科排名
書目名稱Food Culture, Consumption and Society網(wǎng)絡公開度
書目名稱Food Culture, Consumption and Society網(wǎng)絡公開度學科排名
書目名稱Food Culture, Consumption and Society被引頻次
書目名稱Food Culture, Consumption and Society被引頻次學科排名
書目名稱Food Culture, Consumption and Society年度引用
書目名稱Food Culture, Consumption and Society年度引用學科排名
書目名稱Food Culture, Consumption and Society讀者反饋
書目名稱Food Culture, Consumption and Society讀者反饋學科排名
|
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 05:40
發(fā)表于 2025-3-21 18:59:40
