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Titlebook: Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS) ; Hamdan Hamdan Book 2024 The Editor(s) (if appl

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樓主: affected
31#
發(fā)表于 2025-3-26 23:28:27 | 只看該作者
Laboratory/Nursing Station Interfaceity and enhance the quality of life in MS patients. However, further research is needed to determine optimal dosages and long-term benefits. Understanding vitamin D’s potential in MS management offers hope for improving the lives of those with this complex condition.
32#
發(fā)表于 2025-3-27 04:12:02 | 只看該作者
33#
發(fā)表于 2025-3-27 06:01:28 | 只看該作者
34#
發(fā)表于 2025-3-27 13:20:41 | 只看該作者
The Role of Gut Microbiota in the Pathophysiology of Multiple Sclerosis, development of MS. This chapter offers a hypothesis on how the gut microbiota can be a possible trigger for the development of MS to prompt potential new therapeutic avenues for better care for MS patients.
35#
發(fā)表于 2025-3-27 15:06:21 | 只看該作者
36#
發(fā)表于 2025-3-27 20:05:42 | 只看該作者
Ketogenic Diet: Implications on Multiple Sclerosis,ed controlled trials to solidify the KD’s clinical application in MS treatment. Recognizing its potential to reshape MS management, the overview concludes by highlighting the evolving landscape of KD research and its transformative implications for personalized neurological healthcare.
37#
發(fā)表于 2025-3-27 22:48:08 | 只看該作者
Mai R. Ibraheem,Mohammed Elmogyl degeneration. It is primarily a disease of young adults. Various genetic and environmental factors have been identified as possible contributors to the disease pathogenesis, diet being a key factor. We hypothesize that diet can serve as a preventive and therapeutic target for patients with MS. Thi
38#
發(fā)表于 2025-3-28 04:10:17 | 只看該作者
39#
發(fā)表于 2025-3-28 10:05:04 | 只看該作者
40#
發(fā)表于 2025-3-28 13:31:53 | 只看該作者
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