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Titlebook: Essentials of Food Science; Vickie A. Vaclavik,Elizabeth W. Christian Textbook 20083rd edition Springer-Verlag New York 2008 Functional Fo

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發(fā)表于 2025-3-21 20:07:49 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Essentials of Food Science
編輯Vickie A. Vaclavik,Elizabeth W. Christian
視頻videohttp://file.papertrans.cn/316/315641/315641.mp4
概述thorough updates on: food commodities, optimizing quality, laws, and food safety.new topics on RFID (Radio frequency ID) tags, and trans fat disclosures.Includes supplementary material: .Request lectu
叢書(shū)名稱Food Science Text Series
圖書(shū)封面Titlebook: Essentials of Food Science; Vickie A. Vaclavik,Elizabeth W. Christian Textbook 20083rd edition Springer-Verlag New York 2008 Functional Fo
描述.Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge. ..Various aspects of Food Production are examined, including?food safety, preservation and processing, food additives and packaging. Government regulation and labeling complete the chapter information...New in this edition are "Culinary Alerts!" scattered throughout chapters. Their inclusion allow the reader to more easily apply text information to cooking applications. Also new are the Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .
出版日期Textbook 20083rd edition
關(guān)鍵詞Functional Food; Nutrition; biotechnology; carbohydrate; dietetics; food safety; functional foods; proteins
版次3
doihttps://doi.org/10.1007/978-0-387-69940-0
isbn_ebook978-0-387-69940-0Series ISSN 1572-0330 Series E-ISSN 2214-7799
issn_series 1572-0330
copyrightSpringer-Verlag New York 2008
The information of publication is updating

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發(fā)表于 2025-3-21 23:01:51 | 只看該作者
Textbook 20083rd editione for the non-major. ..This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. F
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發(fā)表于 2025-3-22 01:35:09 | 只看該作者
1572-0330 the Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .978-0-387-69940-0Series ISSN 1572-0330 Series E-ISSN 2214-7799
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發(fā)表于 2025-3-22 06:17:47 | 只看該作者
Textbook 20083rd editionow the reader to more easily apply text information to cooking applications. Also new are the Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .
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發(fā)表于 2025-3-22 10:47:45 | 只看該作者
Vickie A. Vaclavik,Elizabeth W. Christianthorough updates on: food commodities, optimizing quality, laws, and food safety.new topics on RFID (Radio frequency ID) tags, and trans fat disclosures.Includes supplementary material: .Request lectu
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Springer-Verlag New York 2008
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發(fā)表于 2025-3-23 09:25:44 | 只看該作者
Rolf Oerteriented towards el- trical machinery is not up to date and has not been changed in some co- tries almost since the end of the WWII. In spite of ma978-90-481-8051-6978-1-4020-9007-3Series ISSN 1612-1287 Series E-ISSN 1860-4676
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