| 書目名稱 | Essentials of Food Science | | 編輯 | Vickie A. Vaclavik,Elizabeth W. Christian | | 視頻video | http://file.papertrans.cn/316/315641/315641.mp4 | | 概述 | thorough updates on: food commodities, optimizing quality, laws, and food safety.new topics on RFID (Radio frequency ID) tags, and trans fat disclosures.Includes supplementary material: .Request lectu | | 叢書名稱 | Food Science Text Series | | 圖書封面 |  | | 描述 | .Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge. ..Various aspects of Food Production are examined, including?food safety, preservation and processing, food additives and packaging. Government regulation and labeling complete the chapter information...New in this edition are "Culinary Alerts!" scattered throughout chapters. Their inclusion allow the reader to more easily apply text information to cooking applications. Also new are the Appendices,?which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims . | | 出版日期 | Textbook 20083rd edition | | 關(guān)鍵詞 | Functional Food; Nutrition; biotechnology; carbohydrate; dietetics; food safety; functional foods; proteins | | 版次 | 3 | | doi | https://doi.org/10.1007/978-0-387-69940-0 | | isbn_ebook | 978-0-387-69940-0Series ISSN 1572-0330 Series E-ISSN 2214-7799 | | issn_series | 1572-0330 | | copyright | Springer-Verlag New York 2008 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-6 10:33
發(fā)表于 2025-3-21 20:07:49
