Titlebook: Enhancing Smallholder Farmers‘ Access to Seed of Improved Legume Varieties Through Multi-stakeholder; Learning from the TL Essegbemon Akpo,

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Impact Assessment of Developing Sustainable and Impact-Oriented Groundnut Seed System Under the Troresults further indicated increasing access by farmers to services (e.g., improved seeds, extension, credit facilities, market, etc.) and enhanced productivity (farm size, pod and haulm yields). Findings further revealed an average increased market price of 21.5% and 18% for dry and wet season groun

小卷發(fā)

,Enhancing Chickpea Production and Productivity Through Stakeholders’ Innovation Platform Approach i side, the platform strengthened the extension effort and triggered dissemination of improved technologies to a large number of farmers. As a result, productivity of the crop by model farmers increased by fourfold and the national productivity has been doubled to 2 ton ha. in the last decade. The pl

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Developing Sustainable Cowpea Seed Systems for Smallholder Farmers through Innovation Platforms in lders, were established/strengthened to link actors in the cowpea value chain. Community-based seed producers were linked to seed companies while seed companies were linked to research institutions to access early generation seed (EGS). These activities led to the production of over 532 tons of basi

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Cowpea Innovation Platform Interventions and Achievements in TL III Project in Burkina Faso,ful platform members were contracted by the INERA Seed Unit to produce foundation seeds in order to meet the high demand in the country for certified seed production. Although there are no official statistics about certified seeds produced in Burkina Faso in terms of demand, recent happenings have s

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Impacts of Cowpea Innovation Platforms in Sustaining TL III Project Gains in Ghana,farmers’ access to improved varieties. A total of 1848 members of the platform were trained in various farm operations. A revolving system was set up in which each farmer group was supplied with improved seed and after harvesting returned the equivalent of seed received to the platform. Having been

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Book‘‘‘‘‘‘‘‘ 2021mallholder farmers through innovation platforms. It highlights practices and guiding principles implemented in eight developing countries of sub-Saharan Africa and South Asia. This book details key processes that respective teams employed to create an innovation space that delivers seed, other input

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,General Context of Smallholder Farmers’ Access to Seed of Improved Legume Varieties and Innovation countries with seed of improved legume crop varieties has been a hard topic for development organizations. Past studies have shown that the full and balanced integration of multiple stakeholders’ knowledge and contexts into the process of agricultural technology development increases the uptake and ownership among end users.